Author:
Mirhosseini Hamed,Amid Bahareh Tabatabaee
Reference132 articles.
1. The chemical composition and some physical properties of a water-soluble gum from Prosopis africana seeds;Achi;International Journal of Food Science and Technology,2004
2. Extraction, purification and characterization of durian seed gum;Amin;Food Hydrocolloids,2007
3. Proximate composition and pasting properties of durian (Durio zibethinus) seed flour;Amin;International Journal of Postharvest Technology and Innovation,2009
4. Chief: cheap high fibre flour from local fruit seed;Amiza,2004
5. Water-soluble food gums and their role in product development;Anderson;Cereal Foods World,1998
Cited by
245 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献