A review on latest innovations in physical modifications of galactomannans
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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2. Evaluation of in vitro prebiotic effects of galactomannan oligosaccharides derived from guar gum;International Journal of Food Science & Technology;2024-01-24
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4. Mechanochemical Degradation of Biopolymers;Molecules;2023-12-10
5. Polysaccharides gums in drug delivery systems: A review;International Journal of Biological Macromolecules;2023-12
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