Effects of alternative cropping systems on globe artichoke qualitative traits
Author:
Affiliation:
1. Dipartimento di Agraria, Sezione di Agronomia; Coltivazioni erbacee e Genetica, Università di Sassari; Sassari Italy
2. Istituto CNR di Chimica Biomolecolare; Sassari Italy
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference51 articles.
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