Organic versus conventional food: A comparison regarding food safety
Author:
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2016.1196490
Reference146 articles.
1. Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques
2. Consumer Perceptions Towards Organic Food
3. A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours
4. Organic Foods
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