Author:
Rossi Filippo,Godani Francesco,Bertuzzi Terenzio,Trevisan Marco,Ferrari Federico,Gatti Sergio
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference31 articles.
1. Association Française de Normalisation (AFNOR) (1991) Aliments des animaux: determination de la teneur en ergosterol, Paris, France, French Standard NF V 18-112
2. AOAC International (1995) Official methods of analysis, 16th edn. AOAC, Washington, DC
3. Asami DK, Hong YJ, Barrett DM, Mitchell AE (2003) Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry and corn grown using conventional, organic and sustainable agricultural practices. J Agric Food Chem 51:1237–1241
4. Auclair L, Zee JA, Karam A, Rochat E (1995) Valeur nutritive qualité organoleptique et productivité des tomatoes de serre en function de leur mode de production: biologique-conventionel-hydroponique. Sci Aliments 15:511–528
5. Baxter GJ, Graham AB, Lawrence JR, Wiles D, Paterson JR (2001) Salicylic acid in soups prepared from organically and non-organically grown vegetables. Eur J Nutr 40:289–292