Salicylic acid in soups prepared from organically and non-organically grown vegetables-Reference-Cited by-同舟云学术

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Salicylic acid in soups prepared from organically and non-organically grown vegetables

Published:2001-12-01 Issue:6 Volume:40 Page:289-292
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:
Short-container-title:European Journal of Nutrition

Author:

Baxter Gwen J.,Graham Allan B.,Lawrence James R.,Wiles David,Paterson John R.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s394-001-8358-x.pdf

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