Investigating psychosocial determinants in influencing sustainable food consumption in Italy-Reference-Cited by-同舟云学术

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Investigating psychosocial determinants in influencing sustainable food consumption in Italy

Published:2016-02-09 Issue:4 Volume:40 Page:422-434
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:International Journal of Consumer Studies

Author:

Vassallo Marco¹,Scalvedi Maria Luisa¹,Saba Anna¹

Affiliation:

1. Research Center for Food and Nutrition, Council for Agricultural Research and Economics (CREA); Rome Italy

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference84 articles.

1. Personal determinants of organic food consumption: a review;Aertsens;British Food Journal,2009

2. The theory of planned behavior;Ajzen;Organizational Behaviour and Human Decision Processes,1991

3. The theory of planned behavior: reactions and reflections;Ajzen;Psychology & Health,2011

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3. Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy;International Journal of Food Sciences and Nutrition;2024-01-17

4. Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-Analysis;Journal of Nutrition Education and Behavior;2023-12

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