Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy-Reference-Cited by-同舟云学术

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Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy

Published:2024-01-17 Issue:3 Volume:75 Page:277-292
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Navarra Maria Elena¹,Bertaina Floriana²,Piedimonte Alessandro¹,Mauro Alessandro¹³,Scarpina Federica¹³

Affiliation:

1. “Rita Levi Montalcini” Department of Neurosciences, University of Turin, Turin, Italy

2. Department of Life Sciences and Systems Biology, University of Turin, Italy

3. Istituto Auxologico Italiano, I.R.C.C.S., U.O. di Neurologia e Neuroriabilitazione, Ospedale San Giuseppe, Piancavallo (VCO), Italy

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2024.2303043

Reference63 articles.

1. The theory of planned behavior

2. Unhealthy diets, obesity and time discounting: a systematic literature review and network analysis

3. Impulsivity is associated with food intake, snacking, and eating disorders in a general population

4. An Introduction to Sample Selection Bias in Sociological Data

5. Dimensions of everyday eating and drinking episodes

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The underrated role of psychosocial determinants of dietary choices;International Journal of Food Sciences and Nutrition;2024-04-02

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