Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin
Author:
Affiliation:
1. Faculty of Life Sciences; The University of Manchester; Michael Smith Building, Oxford Road Manchester M13 9PT UK
2. Syngenta Crop Protection; Toxicology and Health Sciences; 3054 E Cornwallis Drive Durham NC 27709 USA
Publisher
Wiley
Subject
Toxicology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jat.2897/fullpdf
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5. Relative immunogenicity of commonly allergenic foods versus rarely allergenic and nonallergenic foods in mice;Birmingham;J. Food Prot.,2002
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