Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysis-Reference-Cited by-同舟云学术

Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysis

Published:2024-01-08 Issue: Volume: Page:1-12
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Peipei¹²,Sheng Lina¹²,Ye Yongli¹²,Wang Jia-sheng³,Geng Shuxiang⁴,Ning Deli⁴,Sun Xiulan¹²

Affiliation:

1. School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, P.R. China

2. Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, P.R. China

3. Department of Environmental Health Science, University of Georgia, Athens, Georgia, USA

4. Yunnan Academy of Forestry and Grassland, Kunming, P.R. China

Funder

the Key R&D program project of Yunnan Province

National Key Research and Development Program of China

the Science and Technology Project of Yunnan Province

the Fundamental Research Funds for the Central Universities

Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University

Publisher

Informa UK Limited

Link