Edible insects as a sustainable alternative to food products: an insight into quality aspects of reformulated bakery and meat products

Author:

Borges Mariana Martins,da Costa Diego Vicente,Trombete Felipe Machado,Câmara Ana Karoline Ferreira Ignácio

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference65 articles.

1. U.N.: United Nations, Department of Economic and Social Affairs, Population Division. World Popul Prospect 2019 Ten Key Find 2019.

2. FAO. 2021. Looking at edible insects from a food safety perspective. Challenges and opportunities for the sector. Rome. https://doi.org/10.4060/cb4094en.

3. The use of edible insect proteins in food: challenges and issues related to their functional properties;Gravel;Innov Food Sci Emerg Technol,2020

4. ongema, Y. Worldwide list of recorded edible insects. The Netherlands: Department of Entomology, Wageningen University & Research, 2017. https://www.wur.nl/en/Research-Results/Chairgroups/Plant-Sciences/Laboratory-of-Entomology/Edible-insects/Worldwide-species-list.htm (accessed 28 February 2022).

5. Consumer acceptance of insect-based alternative meat products in Western countries;Megido;Food Qual Prefer,2016

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