Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined <i>in vivo</i> and <i>in vitro</i> oro-gastrointestinal digestion model-Reference-Cited by-同舟云学术

Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model

Published:2022 Issue:10 Volume:13 Page:5654-5666
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jayawardana Isuri A.¹²^ORCID,Boland Mike J.¹^ORCID,Loo Trevor S.³,McNabb Warren C.¹⁴⁵,Montoya Carlos A.¹⁶^ORCID

Affiliation:

1. Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand

2. School of Food and Advanced Technology, College of Sciences, Massey University, Private Bag 11 222, Palmerston North, 4442, New Zealand

3. School of Fundamental Sciences, College of Sciences, Massey University, Palmerston North 4442, New Zealand

4. High-Value Nutrition National Science Challenge, Auckland, New Zealand

5. Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealand

6. Smart Foods Innovation Centre of Excellence, AgResearch Limited, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand

Abstract

This study determined whether actinidin, a cysteine protease in green kiwifruit, can hydrolyse wheat proteins and gluten-derived immunogenic peptides in a food matrix (bread) using a combined in vivo and in vitro oro-gastrointestinal tract model.

Funder

Massey University

Tertiary Education Commission

Ministry of Education- New Zealand

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03740D

Reference44 articles.

1. Possibility of minimizing gluten intolerance by co-consumption of some fruits – A case for positive food synergy?

2. Effect of Prolyl Endopeptidase on Digestive-Resistant Gliadin Peptides in Vivo

3. Dietary Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases Gastric Digestion and the Gastric Emptying Rate of Several Dietary Proteins in Growing Rats

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