Dietary Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases Gastric Digestion and the Gastric Emptying Rate of Several Dietary Proteins in Growing Rats
Author:
Affiliation:
1. Riddet Institute, Massey University, Palmerston North, New Zealand
2. Institute of Food, Nutrition, and Human Health, Massey University, Palmerston North, New Zealand
3. Zaidín Experimental Station, Granada, Spain
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/144/4/440/23976748/440.pdf
Reference35 articles.
1. Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model;Kaur;J Agric Food Chem.,2010
2. Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat;Rutherfurd;Food Chem.,2011
3. Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) influences the stomach emptying rate and gastric digestion of beef muscle proteins in growing pigs;Montoya;Br J Nutr.,2013
4. Effect of proteins on availability of zinc I. Gastrointestinal transit time of casein and whey protein and zinc absorption in weaned rats;Rehner;Z Ernahrungswiss.,1985
5. Different effects of casein and soyabean protein on gastric emptying of protein and small intestinal transit after spontaneous feeding of diets in rats;Hara;Br J Nutr.,1992
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