Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber-Reference-Cited by-同舟云学术

Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber

Published:2019-02-06 Issue:3 Volume:7 Page:1043-1052
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Olawuyi Ibukunoluwa F.¹^ORCID,Park Jong Jin¹,Lee Jae Jun¹,Lee Won Young¹^ORCID

Affiliation:

1. School of Food Science and BiotechnologyKyungpook National University Daegu Korea

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.937

Reference53 articles.

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4. Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)

5. Postharvest application of chitosan and low temperature storage affect respiration rate and quality of plum fruits;Bal E.;Journal of Animal Science and Technology,2018

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