Raising the bar: Exploring modern technologies and biomaterials for enhancing food safety and quality- a comprehensive review
Author:
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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5. Comparison of ELISA and PCR assays for detection of pork adulteration in halal -labelled beef products;Aprilia;Journal of Food Quality and Hazards Control,2022
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