Investigating potential of edible coatings for microbial safety, quality and shelf life extension of fresh cut cucumbers: A statistical optimization approach-Reference-Cited by-同舟云学术

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Investigating potential of edible coatings for microbial safety, quality and shelf life extension of fresh cut cucumbers: A statistical optimization approach

Published:2024-09 Issue: Volume:108 Page:102393
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Kaur Navneet,Nikhanj Pooja^ORCID

Publisher

Elsevier BV

Reference23 articles.

1. Effect of the edible coating containing cinnamon oil nanoemulsion on storage life and quality of tomato (Lycopersicum esculentum Mill) fruits;Aisyah,2022

2. The Technology of Wine Making;Amerine,1967

3. Methods of Vitamin Assay,1996

4. Edible coatings and films for shelf-life extension of fruit and vegetables;Chettri;Biomater. Adv.,2023

5. Colorimetric method for determination of sugars and related substances;Dubois;J. Anal. Chem.,1956

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