Chemical Factors Affecting Acetylation of Cassava Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference11 articles.
1. : In “Modified Starches: Uses and Properties”. CRC Press Inc. Florida, 1986.
2. : In “Cassava Processing and Storage”. International Development Research Centre IDRC, Canada, 1974, 76.
3. and : Starch Derivatives: Production and Uses. In “Starch Chemistry and Technology”. ( et al., eds.), Academic Press, New York 1984, 311.
4. Effect of Storage on Starch Content and Modification of Cassava Starch
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