Preparation, multi-scale structures, and functionalities of acetylated starch: An updated review-Reference-Cited by-同舟云学术

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Preparation, multi-scale structures, and functionalities of acetylated starch: An updated review

Published:2023-09 Issue: Volume:249 Page:126142
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chi Chengdeng,Lian Suyang,Zou Yiqing,Chen Bilian,He Yongjin,Zheng Mingmin,Zhao Yingting,Wang Hongwei

Funder

Fujian Normal University

Natural Science Foundation of Fujian Province

Department of Education, Fujian Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference112 articles.

1. Bioethanol production from renewable raw materials and its separation and purification: a review;Bušić;Food Technol. Biotechnol.,2018

2. A review on present status and future challenges of starch based polymer films and their composites in food packaging applications;Niranjana Prabhu;Polym. Compos.,2018

3. Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch;Das;Carbohydr. Polym.,2010

4. Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch;Singh;Food Chem.,2004

5. Current research addressing starch acetylation;Golachowski;Food Chem.,2015

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1. Dielectric barrier discharge plasma pre-treatment to facilitate the acetylation process of corn starch under heating/cooling cycles;Food Chemistry;2024-09

2. Combined role of stearic acid and maleic anhydride in the development of thermoplastic starch-based materials with ultrahigh ductility and durability;Carbohydrate Polymers;2024-09

3. A review of starch-based biocomposites reinforced with plant fibers;International Journal of Biological Macromolecules;2024-03

4. Mechanochemical Degradation of Biopolymers;Molecules;2023-12-10

5. A Study on the Structural and Digestive Properties of Rice Starch–Hydrocolloid Complexes Treated with Heat–Moisture Treatment;Foods;2023-11-24

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