Current research addressing starch acetylation

Author:

Golachowski A.,Zięba T.,Kapelko-Żeberska M.,Drożdż W.,Gryszkin A.,Grzechac M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference81 articles.

1. Functional and tableting properties of acetylated and oxidised finger millet (Eleusine coracana) starch;Afolabi;Starch/Stärke,2012

2. Preparation, composition and physico-chemical characteristics of native, oxidized and acetylated African yambean (Sphenostylis Stenocarpa) starches;Akintayo;Advances in Natural and Applied Sciences,2009

3. Functional and morphological characterization of low-substituted acetylated white sorghum (Sorghum bicolor) starch;Ali;International Journal of Polymer Analysis and Characterization,2011

4. Enzymatic acetylation of starch;Alissandratos;Bioresource Technology,2012

5. Preparation and characterization of acetylated corn starches;Ayucitra;International Journal of Chemical Engineering and Applications,2012

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