Preparation and Characterisation of Acetylated Corn Starches-Reference-Cited by-同舟云学术

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Preparation and Characterisation of Acetylated Corn Starches

Published:2012 Issue: Volume: Page:156-159
ISSN:2010-0221
Container-title:International Journal of Chemical Engineering and Applications
language:
Short-container-title:IJCEA

Author:

Ayucitra Aning

Publisher

EJournal Publishing

Subject

General Medicine

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural wound dressing films prepared from acetylated starch/κ-carrageenan blend incorporated with mandelic acid;Journal of Metals, Materials and Minerals;2024-06-04

2. Observation of the pasting properties and the swelling power of the modified tapioca starch product by using chemical and biological process modification;AIP Conference Proceedings;2024

3. Influencia de la acetilación y morfología en las propiedades mecánicas de películas de almidón;Multidisciplinas de la Ingeniería;2023-12-14

4. Influence of oxidation, acetylation and hydrothermal treatment on structure and functionality of common buckwheat starch;International Journal of Biological Macromolecules;2023-12

5. Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch;Food Research International;2023-11

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