Structure and Functional Properties of Acetylated Sorghum Starch
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2010.483633
Reference48 articles.
1. Acid Hydrolysis and Characterization of Canavalia ensiformis Starch
2. Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch
3. Production of Low Substituted Cassava Starch Acetates and Citrates
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