Acid Hydrolysis and Characterization of Canavalia ensiformis Starch-Reference-Cited by-同舟云学术

Acid Hydrolysis and Characterization of Canavalia ensiformis Starch

Published:1997-11-01 Issue:11 Volume:45 Page:4237-4241
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Betancur A. D.¹,Chel G. L.¹

Affiliation:

1. Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Av. Juárez No. 421 Cd. Industrial, C.P. 97288, A.P. 1266-A, Mérida, Yucatán, México

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970388q

Reference30 articles.

1. Physicochemical and Functional Properties of Low DS Cassava Starch Acetates and Citrates

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