Application of multistage induced electric field for acid hydrolysis of starch in a continuous-flow reactor-Reference-Cited by-同舟云学术

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Application of multistage induced electric field for acid hydrolysis of starch in a continuous-flow reactor

Published:2022-11 Issue: Volume:221 Page:703-713
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Wenjun,Xue Liping,Dong Yongwei,Xia Zhengyi,Liu Xin,Chen Gaosong,Yang Na,Song Wenlu,Du Xinxin

Funder

National Natural Science Foundation of China

Shandong Province Natural Science Foundation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. Extraction and optimization of potato starch and its application as a stabilizer in yogurt manufacturing;Altemimi;Foods,2018

2. Modification of starch: a review on the application of “green” solvents and controlled functionalization;Fan;Carbohydr. Polym.,2020

3. The properties and tortilla making of corn flour from enzymatic wet-milling;Liu;Molecules,2019

4. Effect of postharvest storage on potato (Solanum tuberosum L.) texture after pulsed electric field and thermal treatments;Moens;Innov. Food Sci. Emerg. Technol.,2021

5. Improving the emulsifying property of potato protein by hydrolysis: an application as encapsulating agent with maltodextrin;Galves;Innov. Food Sci. Emerg. Technol.,2021

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1. Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin;Food Chemistry;2025-01

2. A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality;Carbohydrate Polymers;2023-12

3. Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread;Journal of Cereal Science;2023-07

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