Effect of the Heat-Moisture Treatment on the Enzymatic Susceptibility of Corn Starch Granules
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference17 articles.
1. Dégradation in vitro de l'amidon par le suc pancréatique. Etude par microscopie électronique à transmission et à balayage
2. Studies on the Susceptibility of Granular Cassava and Com Starches to Enzymatic Attack Part I: Study of the Conditions of Hydrolysis
3. Studies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part 2: Study of the Granular Structure of Starch
4. Changes in Some Properties of Starch Granules of Maize Having Amylose-extender Gene by Amylase Attack
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