Heat-Moisture Treatment of Starch
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-5390-5_4
Reference121 articles.
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4. Ali NA, Dash KK, Routray W (2020) Physicochemical characterization of modified lotus seed starch obtained through acid and heat-moisture treatment. Food Chem 319:126513
5. Ambigaipalan P, Hoover R, Donner E, Liu Q (2014) Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperature and their impact on physicochemical properties. Food Chem 143:175–184
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1. Impacts of Konjac Glucomannan on the Pasting, Texture, and Rheological Properties of Potato Starch with Different Heat–Moisture Treatments;Starch - Stärke;2024-03-11
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