Changes in Some Properties of Starch Granules of Maize Having Amylose-extender Gene by Amylase Attack
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference23 articles.
1. Susceptibility of Various Starch Granules to Amylases as Seen by Scanning Electron Microscope
2. Comparative Susceptibility to Amylases of Starch Granules of Several Single Endosperm Mutants and Their Double-Mutant Combinations with Opaque-2 in Four Inbred Lines of Maize
3. Comparative susceptibility to amylases of starch granules of several single endosperm mutants representative of floury-opaque, starch-deficient, and modified starch types and their double-mutant combinations with opaque-2 in four inbred lines of maize.
4. Comparative susceptibility of starch granules of double- and triple-mutants containing Amylose-extender, waxy, sugary-1, sugary-2 and dull genes of maize inbred OH43 (Zea mays L.) to amylase.
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1. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012
2. Release of Bound Lipids in Cereal Starches Upon Hydrolysis by Glucoamylase;Cereal Chemistry Journal;1997-01
3. Biochemical Study on Molecular Mechanism of Starch Synthesis;Nippon Nōgeikagaku Kaishi;1997
4. Effect of the Heat-Moisture Treatment on the Enzymatic Susceptibility of Corn Starch Granules;Starch - Stärke;1995
5. Alteration of the structural properties of starch components by the lack of an isoform of starch branching enzyme in rice seeds.;Journal of Biological Chemistry;1993-09
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