Changes in Viscosity Properties of Potato Starch During Growth
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference10 articles.
1. Potato Starch Paste Behavior as Related to Some Physical/Chemical Properties
2. Pflanzenbauliche Möglichkeiten zur Beeinflussung einiger Qualitätsmerkmale von Kartoffelstärke
3. Einfluß von Sorte, Knollengröße, spezifischem Gewicht und Düngung auf die Viskositätseigenschaften von Kartoffelstärke
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