Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics
Reference94 articles.
1. Hornung PS, Oliveira CS de, Lazzarotto M, Lazzarotto SR da S, Schnitzler E. Investigation of the photo-oxidation of cassava starch granules: Thermal, rheological and structural behaviour. J Thermal Anal Calorimetry. 2016. https://doi.org/10.1007/s10973-015-4706-x
2. Sangseethong K, Termvejsayanon N, Sriroth K. Characterization of physicochemical properties of hypochlorite and peroxide oxidized cassava starches. Carbohyd Polym. 2010. https://doi.org/10.1016/j.carbpol.2010.05.003.
3. de Oliveira CS, Andrade MMP, Colman TAD, da Costa FJOG, Schnitzler E. Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures. J Thermal Anal Calorimetric. 2014. https://doi.org/10.1007/s10973-013-3307-9.
4. Barbosa MC. Efeito da adição de proteína nas propriedades físicas e reológicas dos géis obtidos a partir de amido de semente de jaca (Artocarpus Integrifólia). Dissertação (Mestrado em Engenharia de Alimentos) – Itapetininga: Universidade Estadual do Sudoesta da Bahia – UESB; 2013. pp. 91.
5. Kim YS, Wiesenborn DP, Orr PH, Grant LA. Screening potato starch for novel properties using differential scanning calorimetry. J Food Sci. 1995. https://doi.org/10.1111/j.1365-2621.1995.tb06292.x.