Investigation of the photo-oxidation of cassava starch granules-Reference-Cited by-同舟云学术

Investigation of the photo-oxidation of cassava starch granules

Published:2015-05-20 Issue:3 Volume:123 Page:2129-2137
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Hornung Polyanna Silveira,de Oliveira Cristina Soltovski,Lazzarotto Marcelo,da Silveira Lazzarotto Simone Rosa,Schnitzler Egon

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s10973-015-4706-x.pdf

Reference38 articles.

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2. Hou C, Chen Y, Chen W, Li W. Microwave-assisted methylation of cassava starch with dimethyl carbonate. Carbohydr Res. 2011;346:1178–81.

3. Neelam K, Vijay S, Lalit S. Various techniques for the modification of starch and the application of its derivatives. Int Res J Pharm. 2012;3:25–31.

4. Jankovíc B. Thermal characterization and detailed kinetic analysis of Cassava starch thermo-oxidative degradation. Carbohydr Polym. 2013;95:621–9.

5. Beninca C, Colman TAD, Lacerda LG, Carvalho-Filho MAS, Bannach G, Schnitzler E. The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures. Thermochim Acta. 2013;552:65–9.

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