Valorizing Canadian Oat Cultivars to Obtain Non‐Conventional Starch: Pasting, Physicochemical, and Morphological Properties-Reference-Cited by-同舟云学术

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Valorizing Canadian Oat Cultivars to Obtain Non‐Conventional Starch: Pasting, Physicochemical, and Morphological Properties

Published:2022-11 Issue:1-2 Volume:75 Page:2200142
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Zhu Xiuling¹²,Dai Qingyuan¹²,Silveira Hornung Polyanna²,Lopes Teixeira Gerson³,Nkhata Malunga Lovemore⁴,Ames Nancy²⁴,Beta Trust²^ORCID

Affiliation:

1. School of Biological and Food Engineering Anhui Polytechnic University Beijing Middle Road Wuhu Anhui 241000 P. R. China

2. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg MB R3T 2N2 Canada

3. Department of Food Science and Technology Federal University of Santa Catarina Florianopolis SC 88044‐001 Brazil

4. Agriculture and Agri‐Food Canada 196 Innovation Drive Winnipeg MB R3T 2N2 Canada

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200142

Reference42 articles.

1. The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process

2. Non-conventional starch sources

3. Protein From Oat

4. Oat starch: Physico-chemical, morphological, rheological characteristics and its applications - A review

5. Preparation of physically modified oat starch with different sonication treatments

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch;Starch - Stärke;2024-09-09

2. Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review;Food Hydrocolloids for Health;2023-12

3. Loquat seed starch — Emerging source of non-conventional starch: Structure, properties, and novel applications;International Journal of Biological Macromolecules;2023-07

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