Author:
Bello-Pérez L. A.,Paredes-López O.
Subject
Organic Chemistry,Food Science
Reference15 articles.
1. : Characterization of starch networks by small strain dynamic rheometry, in: Developments in Carbohydrate Chemistry. Eds. and , American Association of Cereal Chemists, St. Paul, Minnesota, USA 1993, pp. 87–135.
2. Influence of lipids on the thermal and mechanical properties of concentrated starch gels
3. The gelation and crystallisation of amylopectin
4. Some Studies on Starch Gelation
Cited by
14 articles.
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