Viscoelastic properties of amaranth starch gels and pastes. Creep compliance modeling with Maxwell model
Author:
Affiliation:
1. Facultad de Agronomía y Agroindustrias; Universidad Nacional de Santiago del Estero; Argentina
2. Centro de Investigación y Transferencia de Santiago del Estero; Universidad Nacional de Santiago del Estero-CONICET; Argentina
Publisher
Wiley
Subject
Organic Chemistry,Food Science
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