Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2011.00167.x/fullpdf
Reference141 articles.
1. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Curr Opin Colloid In,2009
2. Effects of heat treatment and in vitro digestion on the angiotension-converting enzyme inhibitory activity of some legume species;Akıllıoğlu;Eur Food Res Technol,2009
3. Postmarketing surveillance of new food ingredients: results from the program with the fat replacer Olestra;Allgood;Regul Toxicol Pharm,2001
4. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends Food Sci Tech,2007
5. Protective effects of β-glucan extracted from barley against benzo[a]pyrene-induced DNA damage in hepatic cell HepG2;Anglei;Exp Toxicol Pathol,2009
Cited by 81 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Cereal-based fermented synbiotic instant powders: a dessert practice;Ege Üniversitesi Ziraat Fakültesi Dergisi;2024-01-05
2. Food processing: Legacy, significance and challenges;Trends in Food Science & Technology;2024-01
3. Assessment of consumption of light, “lekki” and fit products among students of dietetics;Annales Academiae Medicae Silesiensis;2023-12-13
4. Processed foods: From their emergence to resilient technologies;Comprehensive Reviews in Food Science and Food Safety;2023-07-08
5. Factors affecting consumer preference for healthy diet and functional foods;Foods and Raw Materials;2023-06-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3