Postmarketing Surveillance of New Food Ingredients: Results from the Program with the Fat Replacer Olestra-Reference-Cited by-同舟云学术

Postmarketing Surveillance of New Food Ingredients: Results from the Program with the Fat Replacer Olestra

Published:2001-04 Issue:2 Volume:33 Page:224-233
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Allgood Gregory S.,Kuter David J.,Roll Kevin T.,Taylor Steve L.,Zorich Nora L.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference29 articles.

1. Positive results on tests for steatorrhea in persons consuming olestra potato chips;Balasekaran;Ann. Intern. Med.,2000

2. Effect of the moderate consumption of olestra in patients receiving long-term warfarin therapy;Beckey;Pharmacotherapy,1999

3. Butchko, H. H., and Kotsonis, F. N.1994. Postmarketing surveillance in the food industry: The aspartame case study. In Nutritional ToxicologyF. N. Kotsonis, M. Mackey, and J. Hjelle, Eds., pp. 235–250. Raven Press, New York.

4. Gastrointestinal symptoms following consumption of olestra or regular triglyceride chips;Cheskin;JAMA,1998

5. The effect of olestra on breath gas production and fecal microbial counts;Eastwood;Eur. J. Clin. Nutr.,1995

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