Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.504901
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1. Postmarketing Surveillance of New Food Ingredients: Results from the Program with the Fat Replacer Olestra
2. Post-market surveillance model for potential human health effects of novel foods
3. Effect of Glycemic Carbohydrates on Short-term Satiety and Food Intake
4. Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women
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