Chemical, Structural, Technological Properties and Applications of Andean Tuber Starches: A Review-Reference-Cited by-同舟云学术

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Chemical, Structural, Technological Properties and Applications of Andean Tuber Starches: A Review

Published:2021-06-08 Issue: Volume: Page:1-16
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

VELASQUEZ Barreto Frank FLUKER¹²^ORCID,Bello-Pérez Luís A.³^ORCID

Affiliation:

1. Instituto de Investigación, Universidad Católica Los Angeles de Chimbote, Chimbote, Perú

2. Escuela Profesional de Ingeniería Agroindustrial, Facultad de Ciencias Agrarias, Universidad Nacional Autónoma de Chota, Chota, Perú

3. Instituto Politécnico Nacional, CEPROBI, Yautepec, Morelos, Mexico

Funder

Universidad Católica Los Angeles de Chimbote

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1933022

Reference107 articles.

1. Rheological and viscoelastic properties of Andean tubers starches

2. Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity

3. Glucosinolates in isaño(Tropaeolum tuberosum) tubers: qualitative and quantitative content and changes after maturity

4. Non-conventional starch sources

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1. Characterization of Unconventional Sources of Starch: Physicochemical and Thermal Properties;2024-08-08

2. An Evaluation of Dryland Ulluco Cultivation Yields in the Face of Climate Change Scenarios in the Central Andes of Peru by Using the AquaCrop Model;Sustainability;2024-06-26

3. Andean Grain and Tuber Starch: Characteristics, Modifications, and Industrial Applications;Advanced Research in Starch;2024

4. Eco-friendly additive construction: Analysis of the printability of earthen-based matrices stabilized with potato starch gel and sisal fibers;Construction and Building Materials;2022-09

5. Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties;Molecules;2022-05-24

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