Synergistic Action of α-Amylase and Glucoamylase on Raw Corn
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference12 articles.
1. Experiences with the DDS-Krøyer Direct Hydrolysis Process
2. A Novel Enzyme Application for Corn Wet Milling
3. A Comparison between Corn Starch and Dry Milled Corn Products in their Dispersion Properties
4. Raw Starch Digestion by α-Amylase and Glucoamylase fromChalara paradoxa
5. Synergistic Digestibility of Several Native Starches by Amylolytic Enzymes
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