Consolidated bioprocessing of raw starch to ethanol by Saccharomyces cerevisiae: Achievements and challenges-Reference-Cited by-同舟云学术

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Consolidated bioprocessing of raw starch to ethanol by Saccharomyces cerevisiae: Achievements and challenges

Published:2020-09 Issue: Volume:42 Page:107579
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Cripwell Rosemary A.,Favaro Lorenzo,Viljoen-Bloom Marinda,van Zyl Willem H.

Funder

The National Research Foundation

Chair of Energy Research

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference169 articles.

1. Improve ethanol yield through minimizing glycerol yield in ethanol fermentation of Saccharomyces cerevisiae;Aili;Chin. J. Chem. Eng.,2008

2. Amylases and their applications;Aiyer;Afr. J. Biotechnol.,2005

3. Recent trends in bioethanol production from food processing byproducts;Akbas;J. Ind. Microbiol. Biotechnol.,2016

4. Selective suppression of bacterial contaminants by process conditions during lignocellulose based yeast fermentations;Albers;Biotechnol. Biofuels.,2011

5. The effect of Tween-20 on simultaneous saccharification and fermentation of softwood to ethanol;Alkasrawi;Enzym. Microb. Technol.,2003

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2. Construction of an amylolytic Saccharomyces cerevisiae strain with high copies of α-amylase and glucoamylase genes integration for bioethanol production from sweet potato residue;Frontiers in Microbiology;2024-08-06

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