Extraction of chitin from flammulina velutipes waste: A low-concentration acid pretreatment and aspergillus Niger fermentation approach-Reference-Cited by-同舟云学术

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Extraction of chitin from flammulina velutipes waste: A low-concentration acid pretreatment and aspergillus Niger fermentation approach

Published:2024-07 Issue: Volume:273 Page:133224
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liang Shuang,Wang Xuechuan,Sun Siwei,Xie Long,Dang Xugang

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China Stem Cell and Translational Research

China Postdoctoral Science Foundation

Natural Science Basic Research Program of Shaanxi Province

Publisher

Elsevier BV

Reference56 articles.

1. The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate;Zhang;Int. J. Biol. Macromol.,2017

2. Study of the reaction mechanism to produce Nanocellulose-graft-chitosan polymer;Sanchez-Salvador;Nanomaterials (Basel),2018

3. Chitin from Agaricus bisporus: extraction and characterization;Hassainia;Int. J. Biol. Macromol.,2018

4. Nanochitin and Nanochitosan: chitin nanostructure engineering with multiscale properties for biomedical and environmental applications;Lee;Adv. Mater.,2023

5. Structure and properties of starch/chitosan food packaging film containing ultra-low dosage GO with barrier and antibacterial;Wu;Food Hydrocoll.,2023

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