Synergistic Digestibility of Several Native Starches by Amylolytic Enzymes
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference16 articles.
1. : in Microbial Polysaccharides and Polysaccharases, Eds. and , p. 338, Academic Press, London–New York 1979.
2. Enzymes in the Starch Industry
3. Preparation and Physicochemical Properties of Starches and Their Fractions from Finger Millet (Eleusine coracana) and Foxtail Millet (Setaria italica)
4. Isolation and Physicochemical Properties of Starch from Winged Bean (Psophocarpus tetragonolobus)
5. Amylolytic Susceptibility of Native Groundnut and Ragi Starch Granules as Viewed by Scanning Electron Microscopy
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