Enzyme Matching Design Approach on Very High Gravity Liquefaction and Saccharification of Cassava Root and Cassava Starch for Ethanol Fermentation-Reference-Cited by-同舟云学术

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Enzyme Matching Design Approach on Very High Gravity Liquefaction and Saccharification of Cassava Root and Cassava Starch for Ethanol Fermentation

Published:2018-02-06 Issue:2 Volume:13 Page:
ISSN:1930-2126
Container-title:BioResources
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Author:

Sakdaronnarong Chularat,Srimarut Nattawee,Chantasod Rattana,Sraphet Supajit,Triwitayakorn Kanokporn,Jonglertjunya Woranart

Publisher

BioResources

Subject

Waste Management and Disposal,Bioengineering,Environmental Engineering

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity;Industrial Crops and Products;2024-11

2. Protease increases ethanol yield and decreases fermentation time in no-cook process during very-high-gravity ethanol production from rice;Process Biochemistry;2022-06

3. Effect of some factors on the hydrolysis process of sweet potat starch by spezyme alpha to produce isomaltooligosaccharide (IMO);Vietnam Journal of Science and Technology;2022-04-21

4. Cassava ( Manihot esculenta ) dual use for food and bioenergy: A review;Food and Energy Security;2022-03-24

5. Rheological characteristics and genotype correlation of cassava root for very high gravity ethanol production: The influence of cassava varieties and harvest times;Biotechnology and Applied Biochemistry;2020-01

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