Proximate, mineral, and antinutrient compositions of indigenous Okra ( Abelmoschus esculentus ) pod accessions: implications for mineral bioavailability

Author:

Gemede Habtamu Fekadu12,Haki Gulelat Desse3,Beyene Fekadu1,Woldegiorgis Ashagrie Z.2,Rakshit Sudip Kumar4

Affiliation:

1. Department of Food Technology and Process EngineeringWollega University P.O. Box 395NekemteEthiopia

2. Center for Food Science and Nutrition ProgramAddis Ababa University P.O. Box 1176Addis AbabaEthiopia

3. Department of Food Science and Technology Botswana Collage of Agriculture Botswana University Gaborone Botswana

4. Department of Chemical Engineering Canada Research Chair (Tier 1) Lakehead University Thunder Bay ON Canada P7B 5E1

Publisher

Wiley

Subject

Food Science

Reference76 articles.

1. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour

2. Nutrient, antinutrient, mineral and zinc bioavailability of okra Abelmoschus esculentus (L) Moench Variety

3. Proximate and antinutrient compositions of Parkia biglobosa fruits in Abakaliki, Ebonyi state, Nigeria;Aja P. M.;Int. J. Curr. Microbiol. App. Sci,2015

4. A comparative study of nutrients and mineral molar ratios of foods with recommended dietary allowances;Ali A.;J. Food Sci. Technol.,2010

5. Food and nutrient intakes among pregnant women in rural Tamil Nadu, South India

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