Influence of trona (sodium sesquicarbonate) concentrations and storage period on the physicochemical properties, antinutrients, micronutrients and sensory qualities of dried okra (Abelmoschus esculentus L.) powder-Reference-Cited by-同舟云学术

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Influence of trona (sodium sesquicarbonate) concentrations and storage period on the physicochemical properties, antinutrients, micronutrients and sensory qualities of dried okra (Abelmoschus esculentus L.) powder

Published:2024-05 Issue: Volume:106 Page:102311
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Kolawole Fausat L.,Alonge Toluwanimi A.,Akeem Sarafa A.^ORCID,Sanni-Olayiwola Halimat O.

Publisher

Elsevier BV

Reference56 articles.

1. Effect of postharvest storage techniques on the nutritional properties of Benin indigenous okra Abelmoschus esculentus (L) Moench;Adetuyi;Pakistan J. Nutr.,2008

2. Effects of drying process parameters on the quality attributes of hot air dried okra and its statistical optimization;Afolabi;Cogent Eng,2022

3. Okra (Abelmoschus esculentus L.) pectin yield as inﬂuenced by particle size and extraction solvent;Afotey;Food Chem. Adv,2023

4. Comparative phytochemical analysis and use of some Nigerian spices;Akeem;Croat. J. Food Technol. Biotechnol. Nutr.,2016

5. Traditional food processing techniques and micronutrients bioavailability of plant and plant-based foods: a review;Akeem;Ann. Food Sci. Technol.,2019

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