Oxalate in plants, amount and methods to reduce exposure; a systematic review-Reference-Cited by-同舟云学术

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Oxalate in plants, amount and methods to reduce exposure; a systematic review

Published:2024-05-02 Issue:3 Volume:43 Page:411-422
ISSN:1556-9543
Container-title:Toxin Reviews
language:en
Short-container-title:Toxin Reviews

Author:

Ghanati Kiandokht¹,Oskoei Vahide²,Rezvani- Ghalhari Mohammad²,Shavali-Gilani Parisa,Mirzaei Ghazal³,Sadighara Parisa³

Affiliation:

1. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute (NNFTRI) and Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

3. Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15569543.2024.2344493

Reference80 articles.

1. Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed

2. The phytochemical, proximate and mineral contents of cassava leaves and nutritive values of associated arthropod pests

3. Quality evaluation of pulp powder and the developed functional jam from African locust bean fruit

4. Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.)

5. A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry

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