Effect of low‐pressure cold plasma processing on decontamination and quality attributes of Saffron ( <i>Crocus sativus</i> L.)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of low‐pressure cold plasma processing on decontamination and quality attributes of Saffron ( Crocus sativus L.)

Published:2022-03-14 Issue:6 Volume:10 Page:2082-2090
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Darvish Haleh¹,Ramezan Yousef¹²^ORCID,Khani Mohammad Reza³,Kamkari Amir⁴

Affiliation:

1. Department of Food Science and Technology Faculty of Pharmacy Tehran Medical Sciences Islamic Azad University Tehran Iran

2. Nutrition & Food Sciences Research Center Tehran Medical Sciences Islamic Azad University Tehran Iran

3. Laser and Plasma Research Institute Shahid Beheshti University Tehran Iran

4. Department of Food Engineering Faculty of Agriculture University of Tabriz Tabriz Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2824

Reference52 articles.

1. Environmental economic analysis of saffron production

2. Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels ( Juglans regia L.)

3. Effect of Cold plasma on microbial and chemical properties of Saffron;Akbarian M.;Saffron Agronomy Technology,2019

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Treatment of onion skin waste using dielectric barrier discharge cold plasma processing;Food Science & Nutrition;2024-09-03

2. Applications of cold plasma technique to enhance the safety and quality of different food products;Measurement: Food;2024-09

3. Enhancing the biological activities and altering the chemical structure of clove aqueous extract prepared with plasma-activated water as a novel technique;LWT;2024-09

4. Assessing the impact of cold plasma rotational dynamics on ginger's total phenolic content, antioxidant activity, surface structure and color using response surface methodology;LWT;2024-09

5. Potential of cold plasma pretreatment for preserving biochemical attributes and ensuring the microbiological safety of saffron stigma;Food Science & Nutrition;2024-07-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3