Enhancing the biological activities and altering the chemical structure of clove aqueous extract prepared with plasma-activated water as a novel technique
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Elsevier BV
Reference51 articles.
1. The impact of plasma activated water treatment on the phenolic profile, vitamins content, antioxidant and enzymatic activities of rocket-salad leaves;Abouelenein;Antioxidants,2022
2. Effect of ultrasound-assisted cold plasma pretreatment on cell wall polysaccharides distribution and extraction of phenolic compounds from hyssop (Hyssopus officinalis L.);Ahmadian;International Journal of Biological Macromolecules,2023
3. Fabrication of double nano-emulsions loaded with hyssop (Hyssopus officinalis L.) extract stabilized with soy protein isolate alone and combined with chia seed gum in controlling the oxidative stability of canola oil;Ahmadian;Food Chemistry,2024
4. Impact of atmospheric cold plasma pretreatment on morphology, structure, and chemical properties of clove (Syzygium aromaticum);Alashti;LWT,2024
5. Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato;Ali;Food Chemistry,2022
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