The influence of the extraction method on bioactivity of the root of Tetrastigma hemsleyanum-Reference-Cited by-同舟云学术

The influence of the extraction method on bioactivity of the root of Tetrastigma hemsleyanum

Published:2019-10-21 Issue:11 Volume:7 Page:3644-3653
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Liu Yangyang¹²³,Ye Xiang¹²³,Li Yonglu¹²³,Chu Qiang¹²³,Yu Lushuang¹²³,Chen Wen¹²³,Jia Ruoyi¹²³,Jiang Yong⁴,Zheng Xiaodong¹²³^ORCID

Affiliation:

1. Department of Food Science and Nutrition Zhejiang University Hangzhou China

2. Zhejiang Key Laboratory for Agro‐food Processing Zhejiang University Hangzhou China

3. Fuli Institute of Food Science Zhejiang University Hangzhou China

4. Shanghai Zhengyue Enterprise Management Co., Ltd. Shanghai China

Funder

Science and Technology Department of Zhejiang Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1221

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4. Research of tetrastigma hemsleyanum diels et. gilg on cell factors and immune function;Ding G.;Chinese Journal of Health Laboratory Technology,2008

5. Study on UHPLC fingerprint and determination of eight phenolic components of Tetrastigma hemsleyanum leaves;Fan S.;China Journal of Chinese Materia Medica,2016

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