Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China-Reference-Cited by-同舟云学术

Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China

Published:2017-03 Issue: Volume:30 Page:290-302
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chen Guan-Lin,Zhang Xin,Chen Song-Gen,Han Men-Di,Gao Yong-Qing

Funder

Guangdong Province Medical Science and Technology Research Project

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference57 articles.

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3. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products;Albishi;Journal of Functional Foods,2013

4. Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage;Alshikh;Journal of Functional Foods,2015

5. Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities;Ambigaipalan;Journal of Agricultural and Food Chemistry,2016

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