Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats-Reference-Cited by-同舟云学术

Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats

Published:2024-01 Issue: Volume:175 Page:113666
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Felix Ávila Patrícia,Pereira Todescato Angélica,de Melo Carolo dos Santos Mylena,Fernando Ramos Luiz,Caroline Menon Isabella,Oliveira Carvalho Michele,do Vale-Oliveira Maysa,Beatriz Custódio Flávia,Beatriz Abreu Gloria Maria,Martins Dala-Paula Bruno,Francielli de Oliveira Pollyanna

Funder

Cargill Incorporated

CAPES

FAPEMIG

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

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4. Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as a potential source of natural antioxidant compounds;Arruda;International Food Research Journal,2018

5. Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.);Arruda;Plants,2023

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1. Bioactive Amines in Conventional and Non-Conventional Edible Plants from Brazil: Health Benefits and Concerns;Food Biophysics;2024-07-26

2. Chemical composition and antioxidant properties of native Ecuadorian fruits: Rubus glabratus Kunth, Vaccinium floribundum Kunth, and Opuntia soederstromiana;Heliyon;2024-05

3. Araticum (Annona crassiflora Mart.): A critical review for the food industry;Food Research International;2024-05