Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties

Author:

Zeng Shiai,Wang KaiORCID,Liu Xuwei,Hu Zhuoyan,Zhao LeiORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference86 articles.

1. Tart cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract;Alba;Critical Reviews in Food Science and Nutrition,2019

2. Anti-Hepatitis C Virus activity of a crude extract from longan (Dimocarpus longan Lour.) leaves;Apriyanto;Japanese Journal Of Infectious Diseases,2016

3. HPLC Profile of Longan (cv. Shixia) Pericarp-sourced phenolics and their aantioxidant and cytotoxic eeffects;Bai;Molecules,2019

4. Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression;Bai;Carbohydrate Polymers,2020

5. Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa;Bai;Carbohydrate Polymers,2020

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